SOUPS BAKED FRENCH ONION SOUP
A Hearty Soup made of Fresh Sweet Onions and Broth, accented with Herbs, Spices, and Wine, topped
with a Garlic Crouton and Encased Melted Cheese
$7.00 LOBSTER BISQUE
A Rich Lobster Broth thickened and accented with Heavy Cream, Cognac, Herbs and Spices, filled with Tender Pieces of Sweet Lobster and topped with a Fresh Glace
$9.00
SALADS WILLIAM B’S SALAD
Hearts of Iceberg on a Bed of Crisp Boston Lettuce with Hearts of Artichoke, Italian Plum Tomatoes, Baby Beets, Sliced Egg and Your Choice of Homemade Dressing
$6.95 CAESAR SALAD
Imported Anchovies, Pure Olive Oil, Red Wine Vinegar, Grey Poupon Mustard and a hint of Garlic, carefully blended and tossed lightly over Chilled Crisp Romaine Lettuce with Fresh Garlic Croutons and Parmesan Cheese
$9.50 WARM LOBSTER SALAD
With a Lemon and Lime Vinaigrette
$11.95
CAPRESE SALAD
Thick Slices of Beefsteak Tomato, Buffalo Mozzarella, Bay Leaves, Cracked Black Pepper on a Bed of Mesclun Greens, topped with Balsamic Syrup
$8.95
COLD SEAFOOD APPETIZERS SHRIMP COCKTAIL
Giant Prawns cooked and peeled, served with Fresh Lemon and Cocktail Sauce
$15.95 OYSTERS
Bluepoint Oysters on the Half Shell,
served on a Bed of Ice with Fresh Lemon and Cocktail Sauce
$12.95 SEAFOOD CEVICHE
Tenders Pieces of Sweet Lobster, Shrimp, Scallops, Cilantro, Tomatoes, Onion, Herbs and Spices, marinated in White Wine, Fresh Lemon and Lime Juice
$13.95
SEAFOOD PLATTER
Lobsters, Shrimp, Crab Leg and Oysters on a Bed of Ice, served with Fresh Lemon and Cocktail Sauce
$21.95
HOT APPETIZERS SPICY LUMP CRAB CAKES
With Red Pepper Coulis
$13.95 ESCARGOT
Tender Escargot sauteed in Pure Butter with Shallots, Garlic, Burgundy Wine and Cognac, served in Fresh Mushroom Caps, topped with Pastry
$12.00 OYSTERS ROCKEFELLER
One Half Dozen Bluepoint Oysters on the Half Shell, topped with Fresh Sauteed Spinach, Glace, laced with Pernod and over baked
$12.95 SOFT SHELL CRAB TEMPURA
Blue Crab dipped in Tempura Batter, deep fried to a golden brown, served with a Spicy Oyster Sauce
$12.95
PORTABELLA MUSHROOMS
Fresh Portabella Mushrooms and Fresh Asparagus, sliced and tossed in Balsamic Vinaigrette and broiled to perfection
$12.00 FRIED CALAMARI
Fried to a golden brown, served on a Bed of Mesclun Greens with Marinara Sauce
$12.00
ENTREES VEAL & CHICKEN VEAL TENDERLOIN
Veal Tenderloin, Spinach and Pine Nuts, oven roasted and served with a Hunter Sauce
$29.00 VEAL SALTIMBOCCA
Medallions of Veal, Prosciutto, Sage Leaf, dredged in Flour, sauteed in Pure Butter and served with Marsala Wine Sauce
$29.00 VEAL PARMIGIANA
Thinly Pounded, lightly breaded and pan sauteed golden brown, laced with a Rich Marinara Sauce and covered with Melted Mozzarella Cheese
$29.00 VEAL SCALOPPINE
Dusted lightly in Flour, sauteed in Butter with a Rich Port Wine Sauce
$29.00 CHICKEN HAWAIIAN
Sauteed Chicken Breast with Macadamia Nuts and Mango Chutney
$19.50 CHICKEN MANDARIN
Sauteed Chicken Breast, Marinated Mandarin Oranges in a Champagne Sauce, served with a Pistachio Chutney
$19.50 CHICKEN PROVENCAL
Chicken Breast lightly dredged in Flour, sauteed in Pure Butter, Garlic, Tomatoes, Olives, Basil, White Wine and Anchovies
$19.50 CHICKEN CHARDONNAY
Chicken Breast lightly dredged in Flour, sauteed in Pure Butter, White Wine, Leeks, Mushrooms and Heavy Cream
$19.50 PAN SEARED LONG ISLAND DUCK BREAST
Topped with Blackberry Chambord Sauce and served with Rice Pilaf
$26.95
SEAFOOD SCAMPI A LA ROMANO
Jumbo Tiger Shrimp dusted in Seasoned Flour, sauteed in Sweet Butter with Fresh Garlic and Shallots, flamed with Sherry Wine and Fresh Lemon, accented by a Blend of Imported Parmesan and Romano Cheeses
$31.95 CHILEAN SEA BASS
Roasted Sea bass with Asian Stir-Fry and Oyster Sauce
$26.95
GRILLED TUNA
Served on a Bed of Mesclun Greens with a Pecan-Lime Butter
$26.95 LOBSTER DAINTIES
Succulent Maine Lobster Dainties served moist and hot (in the Shell) with Hot Drawn Butter and Fresh Lemon
$41.95 LOBSTER OREGANATA
Sweet Lobster dredged in a Batter of Eggs, Parsley, Cream and Parmesan Cheese dusted in Bread Crumbs, sauteed in Pure Butter
$39.95 STEAMED KING CRAB
One and a Half Pounds of Succulent Sweet King Crab Legs, served with Fresh Lemon and Drawn Butter
  $41.95 WILLIAM B’S DUET
Choice of Australian Lobster Tail or King Crab Legs, served with a Petite Filet, broiled juicy and tender, served with
Fresh Lemon and Drawn Butter
$49.95 AUSTRALIAN LOBSTER TAILS
Oven Broiled, succulent and tender, served with Fresh Lemon
and drawn butter
Price on Request PISTACHIO CRUSTED SALMON
With Almonds, topped with an Orange Champagne Reduction
$26.95 CRUSTED PAN SEARED KING SALMON
Lightly Seasoned and Pan Seared Served with Dill Sauce
$26.95
STEAKS & CHOPS FROM THE BROILER
DOUBLE CUT FRENCHED LAMB CHOPS
Three Double Cut Lamb Chops marinated overnight and broiled the way you like, served with a Fresh Mint Sauce
$24.95 PORK RACK
Two Pork Chops broiled to perfection, served with a Sweet
Pear and Red Onion Relish
$21.95 THE KING PORTERHOUSE
A Thick Hearty 26 oz. Cut from the Sirloin and Tenderloin, broiled to perfection and topped with Mushroom Caps, sure to satisfy the Hungriest of Appetites
$35.95
BEEF  FILET MIGNON
A Regular Cut from the
Tenderloin of Beef. The most tender of all Steaks, or a Double Cut for the Heartiest Appetite
$25.95 (Regular Cut)
$29.95 (Double Cut)
BLACKENED RIBEYE STEAK
Ribeye Steak ribbed with Cajun Spices and pan fried to your liking
$24.95
BEEF TENDERLOIN
Medallions of Beef Tenderloin pan fried to perfection, served with Forestiere Sauce
$24.95 PRIME NEW YORK SIRLOIN
A Hearty Cut of Perfectly Aged, Well Marled Sirloin of Beef, topped with a Sauteed Mushroom Cap
$24.95
STEAK AU POIVRE
Medallions of Filet Mignon, rubbed with Mustard, rolled in Cracked Pepper, pan fried in Pure Olive Oil and flamed with
Cognac and Wine, accented with Sauce Bordelaise
$26.95 ROAST PRIME RIB OF BEEF
Oven Roasted slow to preserve all the Natural Juices
$26.95
CHEF’S SPECIAL OF THE EVENING Your server will inform you of the Chef’s Daily Special
Price upon request
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