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Dinner appetizers: $10-$25
Dinner Main Course: $17-$35
Side Dishes: $5-$12
Prix Fixe: $58
Desserts: $6-$7.50
Example Menu
Appetizers:
Citrus Marinated Jumbo Prawns cocktail style
Crisp Oysters with Truffle-scented potato salad
Bibb Lettuce and Plum Tomato Salad with "Upper Ranch" dressing
Entrees:
38-oz Rib Steak for two
Surf and Turf – Roasted Lobster and 6-oz Filet Mignon
Stuffed Maine Lobster
Charcoal Grilled Tuna Steak with Braised Romaine Leaves
Side Dishes:
Wild Mushrooms with Caramelized Onions
Double Baked Potato with Truffle Cream
Country Potato Gratin
Desserts:
Raspberry Lemon Pound Cake with Citrus Mousse and Raspberry Sorbet
Roasted Banana Semifreddo
Bittersweet Chocolate and White Chocolate Parfait with Peppermint Meringue
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